ANWAR, M. M.; M. ALI, O. S.; AHMED R., L.; A. M., B.; ELTABLAWY, N. A. The effect of using kefir grains and mesenchymal stem cells in LPS-induced Alzheimer’s disease neuroinflammatory model. Revista eNeurobiología, [S. l.], v. 10, n. 25, 2019. DOI: 10.25009/eb.v10i25.2568. Disponível em: https://eneurobiologia.uv.mx/index.php/eneurobiologia/article/view/2568. Acesso em: 6 oct. 2025.